On-Demand Master Class: Fettuccine with Tomato Sauce
On-Demand Master Class: Fettuccine with Tomato Sauce
Sale price
Price
$19.95
Regular price
$29.95
Unit price
per
How Does it Work?
1. Upon checkout, you'll receive an email confirmation of your purchase and a prompt to create a login to our class platform called Teachable. You can access our class on teachable by clicking here. You'll also be sent a list of ingredients and utensils you will need to have for class.
2. You will have 30 days from your time of purchase to log in to the Teachable website and take the course. You may take the course as many times as you'd like, and go back and review any sections.
3. Enjoy your pasta-making experience on-demand, any time that works for you!
Ingredients and Utensils
- 1 cup/200 grams of “00”-grade flour or all-purpose flour
- 2 eggs (organic preferred)
- ¼ of a white or red onion
- 1 stalk of celery
- 1 carrot
- 3 big red tomatoes
- 2 cups of ciliegino tomatoes
- Extra virgin olive oil
- Salt
- Parmigiano Reggiano (optional)
- 1 large wooden cutting board (or a clean countertop or table)
- 1 wooden rolling pin
- 1 large cutting knife or a bread knife with a smooth edge
- 1 fork
- 1 large pot
- 1 medium pot
- 1 strainer
- 1 wooden spoon
- 1 immersion blender or food processor
Pre-Class Prep
Need to purchase any utensils? Shop our store
Last, but definitely not least- bring an empty stomach and listen to our playlist!
Teachable also has an app for your phone or iPad to watch classes. If you choose to use the app, download the app with this link.
Suggested Wine Pairing: Montepulciano d’Abruzzo
How Does it Work?
1. Upon checkout, you'll receive an email confirmation of your purchase and a prompt to create a login to our class platform called Teachable. You can access our class on teachable by clicking here. You'll also be sent a list of ingredients and utensils you will need to have for class.
2. You will have 30 days from your time of purchase to log in to the Teachable website and take the course. You may take the course as many times as you'd like, and go back and review any sections.
3. Enjoy your pasta-making experience on-demand, any time that works for you!
Ingredients and Utensils
- 1 cup/200 grams of “00”-grade flour or all-purpose flour
- 2 eggs (organic preferred)
- ¼ of a white or red onion
- 1 stalk of celery
- 1 carrot
- 3 big red tomatoes
- 2 cups of ciliegino tomatoes
- Extra virgin olive oil
- Salt
- Parmigiano Reggiano (optional)
- 1 large wooden cutting board (or a clean countertop or table)
- 1 wooden rolling pin
- 1 large cutting knife or a bread knife with a smooth edge
- 1 fork
- 1 large pot
- 1 medium pot
- 1 strainer
- 1 wooden spoon
- 1 immersion blender or food processor
Pre-Class Prep
Need to purchase any utensils? Shop our store
Last, but definitely not least- bring an empty stomach and listen to our playlist!
Teachable also has an app for your phone or iPad to watch classes. If you choose to use the app, download the app with this link.
Suggested Wine Pairing: Montepulciano d’Abruzzo