On-Demand Class

On-Demand Master Class: Fettuccine with Tomato Sauce

$19.95
$29.95
Nonna Live

On-Demand Master Class: Fettuccine with Tomato Sauce

Sale price Price $19.95 Regular price $29.95 Unit price  per 

On the Menu: Fettuccine With Tomato Sauce - Pre-Recorded 7 On-Demand!
In this step-by-step, PRE-RECORDED fettuccine class, you will learn how to create delicious fresh pasta. From step 1 of preparing the pasta dough, to step 7 of cooking your fettuccine, Nonna Nerina and Chiara will be there to guide you at your own pace. This class is perfect for those who want to take our best-selling fettuccine with tomato sauce class, but can't attend a live classes due to schedule conflicts, or for those who want to slow down, be able to rewind and rewatch, and perfect their technique.

Find everything you need to know about class here!

How Does it Work?

1. Upon checkout, you'll receive an email confirmation of your purchase and a prompt to create a login to our class platform called Teachable. You'll also be sent a list of ingredients and utensils you will need to have for class.

2. You will have 30 days from your time of purchase to log in to the Teachable website and take the course. You may take the course as many times as you'd like, and go back and review any sections.

3. Enjoy your pasta-making experience on-demand, any time that works for you!

Ingredients and Utensils

Ingredients (2 people):
  • 1 cup/200 grams of “00”-grade flour or all-purpose flour
  • 2 eggs (organic preferred)
  • ¼ of a white or red onion
  • 1 stalk of celery
  • 1 carrot
  • 3 big red tomatoes
  • 2 cups of ciliegino tomatoes
  • Extra virgin olive oil
  • Salt
  • Parmigiano Reggiano (optional)
Utensils:
  • 1 large wooden cutting board (or a clean countertop or table)
  • 1 wooden rolling pin
  • 1 large cutting knife or a bread knife with a smooth edge
  • 1 fork
  • 1 large pot
  • 1 medium pot 
  • 1 strainer
  • 1 wooden spoon
  • 1 immersion blender or food processor

Pre-Class Prep

Need to purchase any utensils?  Shop our store

Last, but definitely not least- bring an empty stomach and listen to our playlist!

Teachable also has an app for your phone or iPad to watch classes.  If you choose to use the app, download the app with this link.

Suggested Wine Pairing: Montepulciano d’Abruzzo

On-Demand Master Class: Fettuccine with Tomato Sauce
On-Demand Master Class: Fettuccine with Tomato Sauce
On-Demand Master Class: Fettuccine with Tomato Sauce
On-Demand Master Class: Fettuccine with Tomato Sauce
On-Demand Master Class: Fettuccine with Tomato Sauce
On-Demand Master Class: Fettuccine with Tomato Sauce
On the Menu: Fettuccine With Tomato Sauce - Pre-Recorded 7 On-Demand!
In this step-by-step, PRE-RECORDED fettuccine class, you will learn how to create delicious fresh pasta. From step 1 of preparing the pasta dough, to step 7 of cooking your fettuccine, Nonna Nerina and Chiara will be there to guide you at your own pace. This class is perfect for those who want to take our best-selling fettuccine with tomato sauce class, but can't attend a live classes due to schedule conflicts, or for those who want to slow down, be able to rewind and rewatch, and perfect their technique.

Find everything you need to know about class here!

How Does it Work?

1. Upon checkout, you'll receive an email confirmation of your purchase and a prompt to create a login to our class platform called Teachable. You'll also be sent a list of ingredients and utensils you will need to have for class.

2. You will have 30 days from your time of purchase to log in to the Teachable website and take the course. You may take the course as many times as you'd like, and go back and review any sections.

3. Enjoy your pasta-making experience on-demand, any time that works for you!

Ingredients and Utensils

Ingredients (2 people):
  • 1 cup/200 grams of “00”-grade flour or all-purpose flour
  • 2 eggs (organic preferred)
  • ¼ of a white or red onion
  • 1 stalk of celery
  • 1 carrot
  • 3 big red tomatoes
  • 2 cups of ciliegino tomatoes
  • Extra virgin olive oil
  • Salt
  • Parmigiano Reggiano (optional)
Utensils:
  • 1 large wooden cutting board (or a clean countertop or table)
  • 1 wooden rolling pin
  • 1 large cutting knife or a bread knife with a smooth edge
  • 1 fork
  • 1 large pot
  • 1 medium pot 
  • 1 strainer
  • 1 wooden spoon
  • 1 immersion blender or food processor

Pre-Class Prep

Need to purchase any utensils?  Shop our store

Last, but definitely not least- bring an empty stomach and listen to our playlist!

Teachable also has an app for your phone or iPad to watch classes.  If you choose to use the app, download the app with this link.

Suggested Wine Pairing: Montepulciano d’Abruzzo