On demand: Orecchiette with olive pesto
On demand: Orecchiette with olive pesto
On demand: Orecchiette with olive pesto
On demand: Orecchiette with olive pesto
On demand: Orecchiette with olive pesto
On demand: Orecchiette with olive pesto

On demand: Orecchiette with olive pesto

$19.95
$29.95
Nonna Live

On demand: Orecchiette with olive pesto

Sale price Price $19.95 Regular price $29.95 Unit price  per 

On the Menu: Lemon Mezzelune!

The olive pesto looks like a tasty cream obtained directly from olives which is usually used to enrich an appetizer – by spreading it on bruschetta – or in first courses. A recipe that puts all of Italy in agreement from north to south.

In this step-by-step, PRE-RECORDED Orecchiette class, you will learn how to create delicious fresh pasta. Nonna Giovanna and Chiara will be there to guide you at your own pace.

Check the ingredients HERE

 

 

How Does it Work?

  1. Upon checkout, you'll receive an email confirmation of your purchase and a prompt to create a login to our class platform called Teachable. You can access our class on teachable by clicking here. You'll also find a list of ingredients and utensils you will need to have for class.
  2. You may take the course as many times as you'd like, and go back and review any sections.
  3. Enjoy your pasta-making experience on-demand, any time that works for you!

Ingredients

400 gr o PETRA flour : 7220 per pasta fresca

200 gr of water

2 pinches of salt

100 gr pitted olives

10 fresh basil leaves

50 grams shelled almonds

Oil

Grated Parmigiano cheese

Garlic

100 g cherry tomatoes

100 g fresh mozzarella

Utensils:

straight knife

breadboard

medium bowl

fork

medium pot

colander

mixer


 

Need to purchase any utensils?  Shop our store

Last, but definitely not least- bring an empty stomach and listen to our playlist!

Teachable also has an app for your phone or iPad to watch classes.  If you choose to use the app, download the app with this link.

On the Menu: Lemon Mezzelune!

The olive pesto looks like a tasty cream obtained directly from olives which is usually used to enrich an appetizer – by spreading it on bruschetta – or in first courses. A recipe that puts all of Italy in agreement from north to south.

In this step-by-step, PRE-RECORDED Orecchiette class, you will learn how to create delicious fresh pasta. Nonna Giovanna and Chiara will be there to guide you at your own pace.

Check the ingredients HERE

 

 

How Does it Work?

  1. Upon checkout, you'll receive an email confirmation of your purchase and a prompt to create a login to our class platform called Teachable. You can access our class on teachable by clicking here. You'll also find a list of ingredients and utensils you will need to have for class.
  2. You may take the course as many times as you'd like, and go back and review any sections.
  3. Enjoy your pasta-making experience on-demand, any time that works for you!

Ingredients

400 gr o PETRA flour : 7220 per pasta fresca

200 gr of water

2 pinches of salt

100 gr pitted olives

10 fresh basil leaves

50 grams shelled almonds

Oil

Grated Parmigiano cheese

Garlic

100 g cherry tomatoes

100 g fresh mozzarella

Utensils:

straight knife

breadboard

medium bowl

fork

medium pot

colander

mixer


 

Need to purchase any utensils?  Shop our store

Last, but definitely not least- bring an empty stomach and listen to our playlist!

Teachable also has an app for your phone or iPad to watch classes.  If you choose to use the app, download the app with this link.