On-Demand Special Class: Baked pumpkin stuffed with cheeses
On-Demand Special Class: Baked pumpkin stuffed with cheeses
On-Demand Special Class: Baked pumpkin stuffed with cheeses
On-Demand Special Class: Baked pumpkin stuffed with cheeses

On-Demand Special Class: Baked pumpkin stuffed with cheeses

$19.95
$29.95
On-Demand Special Class: Baked pumpkin stuffed with cheeses
Nonna Live

On-Demand Special Class: Baked pumpkin stuffed with cheeses

$19.95 $29.95

On the Menu: Pasticciotti

In this step-by-step, PRE-RECORDED class, you will learn how to make baked pumpkin. The baked pumpkin stuffed with cheeses is the recipe for a tasty and nutritious single dish, with a very inviting appearance. A sort of soup with wholemeal bread, pumpkin, bechamel and cheeses with a dense and very soft consistency. The particular and characteristic note is that this soup is cooked and served directly in the shell of the pumpkin, previously dug and flavored with a marinade with the scent of thyme and marjoram. 
Find everything you need to know about class here.

How Does it Work?

1. Upon checkout, you'll receive an email confirmation of your purchase and a prompt to create a login to our class platform called Teachable.  You can access our class on teachable by clicking here. You'll also be sent a list of ingredients and utensils you will need to have for class.

2. You will have 30 days from your time of purchase to log in to the Teachable website and take the course. You may take the course as many times as you'd like, and go back and review any sections.

3. Enjoy your pasta-making experience on-demand, any time that works for you!

Ingredients and Utensils

 

Baked pumpkin stuffed with cheeses 


1 medium pumpkin

70 ml of extra virgin olive oil

1 teaspoon of salt

1 clove of garlic

½ l of bechamel

500 g of bread

150 g of mozzarella cheese

150 g of feta cheese (blue cheese preferable)

grated Parmigiano cheese

pepper

thyme

marjoram

parsley


Breadsticks


Ingredients:

300 g of Petra Flour n3

70 ml of olive oil

6 g of sea salt

100 g of water

1 tablespoon of rosemary

Pre-Class Prep

Need to purchase any utensils?  Shop our store

Last, but definitely not least- bring an empty stomach and listen to our playlist!

Teachable also has an app for your phone or iPad to watch classes.  If you choose to use the app, download the app with this link.

Suggested Wine Pairing: Montepulciano d’Abruzzo

On-Demand Special Class: Baked pumpkin stuffed with cheeses
On-Demand Special Class: Baked pumpkin stuffed with cheeses
On the Menu: Pasticciotti

In this step-by-step, PRE-RECORDED class, you will learn how to make baked pumpkin. The baked pumpkin stuffed with cheeses is the recipe for a tasty and nutritious single dish, with a very inviting appearance. A sort of soup with wholemeal bread, pumpkin, bechamel and cheeses with a dense and very soft consistency. The particular and characteristic note is that this soup is cooked and served directly in the shell of the pumpkin, previously dug and flavored with a marinade with the scent of thyme and marjoram. 
Find everything you need to know about class here.

How Does it Work?

1. Upon checkout, you'll receive an email confirmation of your purchase and a prompt to create a login to our class platform called Teachable.  You can access our class on teachable by clicking here. You'll also be sent a list of ingredients and utensils you will need to have for class.

2. You will have 30 days from your time of purchase to log in to the Teachable website and take the course. You may take the course as many times as you'd like, and go back and review any sections.

3. Enjoy your pasta-making experience on-demand, any time that works for you!

Ingredients and Utensils

 

Baked pumpkin stuffed with cheeses 


1 medium pumpkin

70 ml of extra virgin olive oil

1 teaspoon of salt

1 clove of garlic

½ l of bechamel

500 g of bread

150 g of mozzarella cheese

150 g of feta cheese (blue cheese preferable)

grated Parmigiano cheese

pepper

thyme

marjoram

parsley


Breadsticks


Ingredients:

300 g of Petra Flour n3

70 ml of olive oil

6 g of sea salt

100 g of water

1 tablespoon of rosemary

Pre-Class Prep

Need to purchase any utensils?  Shop our store

Last, but definitely not least- bring an empty stomach and listen to our playlist!

Teachable also has an app for your phone or iPad to watch classes.  If you choose to use the app, download the app with this link.

Suggested Wine Pairing: Montepulciano d’Abruzzo