On demand: Tagliolini gricia and pears
On demand: Tagliolini gricia and pears
Sale price
Price
$19.95
Regular price
$29.95
Unit price
per
Download all the ingredients and utensils you need to make this dish HERE.
How Does it Work?
1. Upon checkout, you'll receive an email confirmation of your purchase and a prompt to create a login to our class platform called Teachable. You can access our class on teachable by clicking here. You'll also be sent a list of ingredients and utensils you will need to have for class.
2. You will have 30 days from your time of purchase to log in to the Teachable website and take the course. You may take the course as many times as you'd like, and go back and review any sections.
3. Enjoy your pasta-making experience on-demand, any time that works for you!
Ingredients and Utensils
Ingredients:- 200 gr semolina flour Petra 8610
- 2 eggs
- 100 gr guanciale
- 100 gr pecorino romano cheese
- 1 pear Decana
- black pepper
- white wine to blend (optional)
- 2 pans
- fork
- bowl
- rolling pin
- knife
- spoon
- wooden board
Need to purchase any utensils? Shop our store
Last, but definitely not least- bring an empty stomach and listen to our playlist!
Teachable also has an app for your phone or iPad to watch classes. If you choose to use the app, download the app with this link.
Suggested Wine Pairing: Abruzzo Pecorino 2017
Download all the ingredients and utensils you need to make this dish HERE.
How Does it Work?
1. Upon checkout, you'll receive an email confirmation of your purchase and a prompt to create a login to our class platform called Teachable. You can access our class on teachable by clicking here. You'll also be sent a list of ingredients and utensils you will need to have for class.
2. You will have 30 days from your time of purchase to log in to the Teachable website and take the course. You may take the course as many times as you'd like, and go back and review any sections.
3. Enjoy your pasta-making experience on-demand, any time that works for you!
Ingredients and Utensils
Ingredients:- 200 gr semolina flour Petra 8610
- 2 eggs
- 100 gr guanciale
- 100 gr pecorino romano cheese
- 1 pear Decana
- black pepper
- white wine to blend (optional)
- 2 pans
- fork
- bowl
- rolling pin
- knife
- spoon
- wooden board
Need to purchase any utensils? Shop our store
Last, but definitely not least- bring an empty stomach and listen to our playlist!
Teachable also has an app for your phone or iPad to watch classes. If you choose to use the app, download the app with this link.
Suggested Wine Pairing: Abruzzo Pecorino 2017