Pappardelle Amatriciana (Saturdays) - No Longer Available
Pappardelle Amatriciana (Saturdays) - No Longer Available
Sale price
Price
$49.00
Regular price
$100.00
Unit price
per
On the Menu: Pappardelle all'Amatriciana
Pappardelle Amatriciana is one of the most popular dishes in Rome, and traditionally this kind of pasta was made in Amatrice, a small town in Rome's suburb.
There are few ingredients but the taste and the flavours are intense! The aged cheek of the pork gives sweetness to the dish; while the tomato sauce adds acidity and the pecorino cheese a salty touch, in honor of the Roman tradition.
Download all the ingredients and utensils you need to make this dish here.
Class Description and Details
Ingredients and Utensils
Pre-Class Prep
What Happens After You Book Your Class?

L'Oro Della Nonna Olive Oil
(monthly subscription)
On the Menu: Pappardelle all'Amatriciana
Pappardelle Amatriciana is one of the most popular dishes in Rome, and traditionally this kind of pasta was made in Amatrice, a small town in Rome's suburb.
There are few ingredients but the taste and the flavours are intense! The aged cheek of the pork gives sweetness to the dish; while the tomato sauce adds acidity and the pecorino cheese a salty touch, in honor of the Roman tradition.
Download all the ingredients and utensils you need to make this dish here.