Pappardelle Amatriciana (Saturdays) - No Longer Available
Pappardelle Amatriciana (Saturdays) - No Longer Available
Sale price
Price
$49.00
Regular price
$100.00
Unit price
per
On the Menu: Pappardelle all'Amatriciana
Pappardelle Amatriciana is one of the most popular dishes in Rome, and traditionally this kind of pasta was made in Amatrice, a small town in Rome's suburb.
There are few ingredients but the taste and the flavours are intense! The aged cheek of the pork gives sweetness to the dish; while the tomato sauce adds acidity and the pecorino cheese a salty touch, in honor of the Roman tradition.
Download all the ingredients and utensils you need to make this dish here.
Class Description and Details
In this 1.5-hour experience, you’ll join us in the small town of Palombara Sabina. Nonna will invite you into her home, and we’ll share family traditions, stories, and create a delicious meal together using a recipe passed down through generations. See below for our favorite wine pairing suggestion, should you be so inclined!
Every class provides a meal to a child in need. One Class, One Meal.Ingredients and Utensils
Ingredients (2 People):
- 1 cup / 200 gr of "00" grade flour, or regular flour
- 2 eggs (organic preferred)
- 300g / 1.5 cups of aged pork cheek or aged pork belly (1 garlic clove for vegetarian version)
- 1 can of passata or canned peeled tomatoes (ideally made from San Marzano tomatoes or by any Italian brand)
- Extra virgin olive oil
- 150 g / 1 cup of grated Pecorino Romano cheese (or Parmiggiano)
- Salt
- Chili pepper to taste
- 1 large wooden cutting board (or a clean countertop or table)
- 1 wood rollin pin
- 1 pasta rolling machine (optional)
- 1 large cutting knife or a bread knife with a smooth edge
- 1 large pot
- 1 medium pan
- 1 strainer
- 1 natural fibre cloth to dry the pasta
- 1 wooden spoon
- 1 cutting board
Pre-Class Prep
Need to purchase any utensils? Shop our store
Last, but definitely not least- bring an empty stomach and listen to our playlist!
Suggested Wine Pairing:
Montepulciano d’abbruzzo would be a great wine pairing!
What Happens After You Book Your Class?
- Review the shopping list of ingredients below to buy before the class.
- We've included a link to our Amazon store front for any cooking utensils you may need to cook with. Not to worry- we keep it simple, you probably already have all the things you need in your kitchen!
- On the day of your class you'll receive a calendar invitation in your email with a Zoom link, about 50 minutes before the class starts.
L'Oro Della Nonna Olive Oil
(monthly subscription)
On the Menu: Pappardelle all'Amatriciana
Pappardelle Amatriciana is one of the most popular dishes in Rome, and traditionally this kind of pasta was made in Amatrice, a small town in Rome's suburb.
There are few ingredients but the taste and the flavours are intense! The aged cheek of the pork gives sweetness to the dish; while the tomato sauce adds acidity and the pecorino cheese a salty touch, in honor of the Roman tradition.
Download all the ingredients and utensils you need to make this dish here.
Class Description and Details
In this 1.5-hour experience, you’ll join us in the small town of Palombara Sabina. Nonna will invite you into her home, and we’ll share family traditions, stories, and create a delicious meal together using a recipe passed down through generations. See below for our favorite wine pairing suggestion, should you be so inclined!
Every class provides a meal to a child in need. One Class, One Meal.Ingredients and Utensils
Ingredients (2 People):
- 1 cup / 200 gr of "00" grade flour, or regular flour
- 2 eggs (organic preferred)
- 300g / 1.5 cups of aged pork cheek or aged pork belly (1 garlic clove for vegetarian version)
- 1 can of passata or canned peeled tomatoes (ideally made from San Marzano tomatoes or by any Italian brand)
- Extra virgin olive oil
- 150 g / 1 cup of grated Pecorino Romano cheese (or Parmiggiano)
- Salt
- Chili pepper to taste
- 1 large wooden cutting board (or a clean countertop or table)
- 1 wood rollin pin
- 1 pasta rolling machine (optional)
- 1 large cutting knife or a bread knife with a smooth edge
- 1 large pot
- 1 medium pan
- 1 strainer
- 1 natural fibre cloth to dry the pasta
- 1 wooden spoon
- 1 cutting board
Pre-Class Prep
Need to purchase any utensils? Shop our store
Last, but definitely not least- bring an empty stomach and listen to our playlist!
Suggested Wine Pairing:
Montepulciano d’abbruzzo would be a great wine pairing!
What Happens After You Book Your Class?
- Review the shopping list of ingredients below to buy before the class.
- We've included a link to our Amazon store front for any cooking utensils you may need to cook with. Not to worry- we keep it simple, you probably already have all the things you need in your kitchen!
- On the day of your class you'll receive a calendar invitation in your email with a Zoom link, about 50 minutes before the class starts.