Pappardelle Amatriciana (Saturdays) - No Longer Available

In this 1.5-hour experience, you’ll join us in the small town of Palombara Sabina. Nonna will invite you into her home, and we’ll share family traditions, stories, and create a delicious meal together using a recipe passed down through generations.  See below for our favorite wine pairing suggestion, should you be so inclined!

Ingredients (2 People):

• 1 cup / 200 gr of "00" grade flour, or regular flour
• 2 eggs (organic preferred)
• 300g / 1.5 cups of aged pork cheek or aged pork belly (1 garlic clove for vegetarian version)
• 1 can of passata or canned peeled tomatoes (ideally made from San Marzano tomatoes or by any Italian brand)
• Extra virgin olive oil
• 150 g / 1 cup of grated Pecorino Romano cheese (or Parmiggiano)
• Salt
• Chili pepper to taste

• 1 large wooden cutting board (or a clean countertop or table)
• 1 wood rollin pin
• 1 pasta rolling machine (optional)
• 1 large cutting knife or a bread knife with a smooth edge
• 1 large pot
• 1 medium pan
• 1 strainer
• 1 natural fibre cloth to dry the pasta
  
• 1 wooden spoon
• 1 cutting board

Need to purchase any utensils?  Shop our store

Last, but definitely not least- bring an empty stomach and listen to our playlist!

Suggested Wine Pairing:

Montepulciano d’abbruzzo would be a great wine pairing!

1. Review the shopping list of ingredients below to buy before the class.
2. We've included a link to our Amazon store front for any cooking utensils you may need to cook with. Not to worry- we keep it simple, you probably already have all the things you need in your kitchen! 
3. On the day of your class you'll receive a calendar invitation in your email with a Zoom link, about 50 minutes before the class starts.