Parmigiana (June)
Parmigiana (June)
Sale price
Price
$49.00
Regular price
$100.00
Unit price
per
On the Menu: Parmigiana
Parmigiana is unique. It's such a well-known recipe but we still can't figure out who made it for the first time and where. Some say Parma, others Sicily, another Naples but no one has been able to prove it. Despite the mystery, we certainly know how good it is and that grandmas are great at cooking it. What makes everyone agree is its flavor and texture, when it arrives on the table you can't say no!
Download all the utensils and ingredients you need to make this dish HERE.
L'Oro Della Nonna Olive Oil
(monthly subscription)
On the Menu: Parmigiana
Parmigiana is unique. It's such a well-known recipe but we still can't figure out who made it for the first time and where. Some say Parma, others Sicily, another Naples but no one has been able to prove it. Despite the mystery, we certainly know how good it is and that grandmas are great at cooking it. What makes everyone agree is its flavor and texture, when it arrives on the table you can't say no!
Download all the utensils and ingredients you need to make this dish HERE.
Class Description and Details
In this 1.5-hour experience, you’ll join us in the small town of Palombara Sabina. Nonna will invite you into her home, and we’ll share family traditions, stories, and create a delicious meal together using a recipe passed down through generations. See below for our favorite wine pairing suggestion, should you be so inclined! Every class provides a meal to a child in need. One Class, One Meal.
Ingredients and Utensils
Ingredients (2 people):
• 4 medium eggplants
• 1 stalk of celery
• 1 carrot
• ½ onion
• 5-6 basil leaves
• 700g passata or whole peeled tomatoes
• 300g mozzarella
• 150g parmigiano
• 1L sunflower oil
Utensils:
• 1 chopping board
• 1 medium pot
• 1 large pan
• 1 fork
• 1 grater
• 1 big tray
• 1 skimmer
• 1 baking Pan (30cmx30cm)
• 1 paper towel
• 1 big flat blade knife
• 1 small food processor
Pre-Class Prep
Suggested Wine Pairing
What happens after you book your class?
1. Review the shopping list of ingredients listed on this page and make sure to purchase them before the day of your class.
2. On the day of your class you'll receive a calendar invitation in your email with a Zoom link, about 50 minutes before the class starts. Make sure to do your pre-class prep before class starts!
3. Let's cook! Nonna will guide you through how to make your dish step-by-step and at the end of class your will have a delicious pasta meal together!