Pici Carbonara (Sundays) - No Longer Available
Pici Carbonara (Sundays) - No Longer Available
Sale price
Price
$49.00
Regular price
$99.00
Unit price
per
On the Menu: Pici Carbonara
In this class, we will teach you how to make the ultimate Italian pasta: carbonara! This is a regional dish that makes you feel as if you’re walking in Rome and eating in a Trattoria on a sunny day. The creamy sauce and the fresh-made pasta will make Carbonara an instant favorite!
Find everything you need to know about class here!
Class Description and Details
Ingredients and Utensils
Ingredients (2 People):
- 1 ½ cups or 250g of "00” grade flour, or Semolina flour
- 100g of warm water
- 3 eggs (organic preferred)
- 1 tablespoon extra virgin olive oil
- 200g aged pork cheek or aged pork belly (1 zucchini for the vegetarian option as a replacement)
- 150g grated Parmigiano Reggiano cheese
- 150g grated Pecorino Romano cheese
- Fine salt
- Coarse salt
- Black pepper
- 1 large wooden cutting board (or a clean countertop or table)
- 1 large cutting knife or a bread knife with a smooth edge
- 1 fork
- 1 large pot
- 1 medium pot
- 1 strainer
- 1 wooden spoon
- Natural fiber cloth to dry the pasta
Pre-Class Prep
Need to purchase any utensils? Shop our store
Last, but definitely not least- bring an empty stomach and listen to our playlist!
Suggested Wine Pairing: Cerasuolo d'Abruzzo
What Happens After You Book Your Class?
- Review the shopping list of ingredients below to buy before the class.
- We've included a link to our Amazon store front for any cooking utensils you may need to cook with. Not to worry- we keep it simple, you probably already have all the things you need in your kitchen!
- On the day of your class you'll receive a calendar invitation in your email with a Zoom link, about 50 minutes before the class starts.
On the Menu: Pici Carbonara
In this class, we will teach you how to make the ultimate Italian pasta: carbonara! This is a regional dish that makes you feel as if you’re walking in Rome and eating in a Trattoria on a sunny day. The creamy sauce and the fresh-made pasta will make Carbonara an instant favorite!
Find everything you need to know about class here!
Class Description and Details
Ingredients and Utensils
Ingredients (2 People):
- 1 ½ cups or 250g of "00” grade flour, or Semolina flour
- 100g of warm water
- 3 eggs (organic preferred)
- 1 tablespoon extra virgin olive oil
- 200g aged pork cheek or aged pork belly (1 zucchini for the vegetarian option as a replacement)
- 150g grated Parmigiano Reggiano cheese
- 150g grated Pecorino Romano cheese
- Fine salt
- Coarse salt
- Black pepper
- 1 large wooden cutting board (or a clean countertop or table)
- 1 large cutting knife or a bread knife with a smooth edge
- 1 fork
- 1 large pot
- 1 medium pot
- 1 strainer
- 1 wooden spoon
- Natural fiber cloth to dry the pasta
Pre-Class Prep
Need to purchase any utensils? Shop our store
Last, but definitely not least- bring an empty stomach and listen to our playlist!
Suggested Wine Pairing: Cerasuolo d'Abruzzo
What Happens After You Book Your Class?
- Review the shopping list of ingredients below to buy before the class.
- We've included a link to our Amazon store front for any cooking utensils you may need to cook with. Not to worry- we keep it simple, you probably already have all the things you need in your kitchen!
- On the day of your class you'll receive a calendar invitation in your email with a Zoom link, about 50 minutes before the class starts.