PRIVATE Virtual Cooking Experience with Nonna Giuseppina for AGEIST - MAY 10
DATE: Sunday May 10th @ 10am PST // 1pm EST // 7pm Italy
In this 2 hour live PRIVATE streaming experience, you will connect with Giuseppina and her daughter, Amelia Cuomo, Founder of Pasta Cuomo, a "Pastaficio" (pasta making company) in the Amalfi Coast that has been in her family for over 150 years! Located in Gragnano (a small village south of Naples and just nearby Sorrento), this town is world famous for its pasta!
Amelia and her mum will walk you through her favorite family recipes live helping you make the most delicious pasta in the comfort of your own home!
Recipe for this day will be:
- Cannelloni with Spinach & Ricotta -- This is the typical dish that Nonna Giuseppina makes each Sunday 😊Roll made with pasta full of ricotta cheese, spinach and parmesan cheese!
- 7.05 oz of spinach
3.52 oz of ricotta cheese
1.76 oz parmesan cheese
A pinch of salt
For Ragù sauce
5.30 oz of minced meat
2.5 cups of tomato sauce
Olive oil as necessary
Half of a white or yellow onion
Salt as necessary
TIME: Sun May 10th @ 10am PST // 1pm EST // 7pm Italy