Virtual Cooking Class

Pumpkin Gnocchi with Parmigiano Sauce (Vegetarian) - Saturday, April 24th

$59
$100
Nonna Live

Pumpkin Gnocchi with Parmigiano Sauce (Vegetarian) - Saturday, April 24th

Sale price Price $59.00 Regular price $100.00 Unit price  per 

Every class provides a meal to a child in need. One Class, One Meal.

Welcome to Italy!
In this 2-hour experience, you’ll join us in our home of Palombara Sabina — a small town outside of Rome. We’ll share family traditions, stories, and create a delicious meal together using recipes passed down through generations. We will teach you how to make this amazing vegetarian dish. Together we'll make the fresh pasta and sauce for this succulent pumpkin dish.

    On the Menu: Pumpkin Gnocchi with Parmigiano sauce
    Fall harvest flavors are combined with classic, rich gnocchi for a one-of-a-kind pasta dish topped off with robust parmigiano ! Together we’ll learn to make the pillowy pasta and the delicious sauce for a meal you’ll want to make again and again.

    Find everything you need to know for class here!

    What happens after you book your class?

    1. Review the shopping list of ingredients below to buy before the class.
    2. We've included a link to our Amazon store front for any cooking utensils you may need to cook with. Not to worry- we keep it simple, you probably already have all the things you need in your kitchen! 
    3. On the day of your class you'll receive a calendar invitation in your email with a Zoom link, about 50 minutes before the class starts.

    Ingredients to serve two people:

    • 1 medium potato
    • 1 cup/200 grams of fresh or canned pumpkin
    • 1 ½ cup/300 grams of “00” flour or all-purpose flour
    • 1 egg (organic preferred)
    • Table Salt
    • Coarse salt
    • Black pepper
    • Extra virgin olive oil
    • 1 cup grated pecorino cheese
    • 1 cup grated parmigiano cheese

    Utensils:

    • 1 large wooden cutting board (or a clean countertop or table)
    • 1 large cutting knife or a bread knife with a smooth edge
    • 1 fork
    • 1 large pot
    • 1 large mixing bowl
    • 1 strainer
    • 1 wooden spoon
    • Blender or small food processor
    • Fork 
    • Potato masher (optional)

    Prep before the class:

    Boil the whole potato in boiling water without peeling it for about 30 minutes (you can check if it’s ready by pinching it with a fork). Cook the fresh pumpkin in the oven for about 40 minutes, until it becomes really soft.

    Need to purchase any utensils?  Shop our store

    Last, but definitely not least- bring an empty stomach and listen to our playlist!

    Suggested Wine Pairing: Ribolla Gialla

    Pumpkin Gnocchi with Parmigiano Sauce (Vegetarian) - Saturday, April 24th
    Pumpkin Gnocchi with Parmigiano Sauce (Vegetarian) - Saturday, April 24th
    Pumpkin Gnocchi with Parmigiano Sauce (Vegetarian) - Saturday, April 24th
    Pumpkin Gnocchi with Parmigiano Sauce (Vegetarian) - Saturday, April 24th
    Pumpkin Gnocchi with Parmigiano Sauce (Vegetarian) - Saturday, April 24th
    Pumpkin Gnocchi with Parmigiano Sauce (Vegetarian) - Saturday, April 24th

    Every class provides a meal to a child in need. One Class, One Meal.

    Welcome to Italy!
    In this 2-hour experience, you’ll join us in our home of Palombara Sabina — a small town outside of Rome. We’ll share family traditions, stories, and create a delicious meal together using recipes passed down through generations. We will teach you how to make this amazing vegetarian dish. Together we'll make the fresh pasta and sauce for this succulent pumpkin dish.

      On the Menu: Pumpkin Gnocchi with Parmigiano sauce
      Fall harvest flavors are combined with classic, rich gnocchi for a one-of-a-kind pasta dish topped off with robust parmigiano ! Together we’ll learn to make the pillowy pasta and the delicious sauce for a meal you’ll want to make again and again.

      Find everything you need to know for class here!

      What happens after you book your class?

      1. Review the shopping list of ingredients below to buy before the class.
      2. We've included a link to our Amazon store front for any cooking utensils you may need to cook with. Not to worry- we keep it simple, you probably already have all the things you need in your kitchen! 
      3. On the day of your class you'll receive a calendar invitation in your email with a Zoom link, about 50 minutes before the class starts.

      Ingredients to serve two people:

      • 1 medium potato
      • 1 cup/200 grams of fresh or canned pumpkin
      • 1 ½ cup/300 grams of “00” flour or all-purpose flour
      • 1 egg (organic preferred)
      • Table Salt
      • Coarse salt
      • Black pepper
      • Extra virgin olive oil
      • 1 cup grated pecorino cheese
      • 1 cup grated parmigiano cheese

      Utensils:

      • 1 large wooden cutting board (or a clean countertop or table)
      • 1 large cutting knife or a bread knife with a smooth edge
      • 1 fork
      • 1 large pot
      • 1 large mixing bowl
      • 1 strainer
      • 1 wooden spoon
      • Blender or small food processor
      • Fork 
      • Potato masher (optional)

      Prep before the class:

      Boil the whole potato in boiling water without peeling it for about 30 minutes (you can check if it’s ready by pinching it with a fork). Cook the fresh pumpkin in the oven for about 40 minutes, until it becomes really soft.

      Need to purchase any utensils?  Shop our store

      Last, but definitely not least- bring an empty stomach and listen to our playlist!

      Suggested Wine Pairing: Ribolla Gialla