Virtual Cooking Class

Spinach and Ricotta Ravioli - Vegetarian (Saturdays)

$49
$99
Nonna Live

Spinach and Ricotta Ravioli - Vegetarian (Saturdays)

Sale price Price $49.00 Regular price $99.00 Unit price  per 

On the Menu: Spinach and Ricotta Ravioli

In this class, we will teach you how to make tender, delicious ravioli filled with the classic combination of ricotta and spinach. Together we'll learn how to make the traditional dough, the rich filling, and then we'll put it all together for the perfect plate of pasta. This delicious dish is simple and elegant and is sure to impress!

Find everything you need to know for class here!

Class Description and Details

In this 1.5-hour experience, you’ll join us in our home of Palombara Sabina — a small town outside of Rome. We’ll share family traditions, stories, and create a delicious meal together using recipes passed down through generations.

Every class provides a meal to a child in need. One Class, One Meal.

Ingredients and Utensils

Ingredients (2 People):

  • 1 cup/200 grams of “00” flour or all-purpose flour
  • 2 eggs (organic preferred)
  • 1 cup whole milk ricotta cheese
  • 2 ½ cups fresh spinach
  • 3 oz or 5 tbsp parmigiano cheese
  • ½ tsp Nutmeg
  • Fresh sage
  • 2 tbsp butter
  • Extra virgin olive oil
  • Salt

Utensils:

  • 1 large wooden cutting board (or a clean countertop or table)
  • 1 wood rolling pin (pasta rolling machine optional)
  • 1 large cutting knife or a bread knife with a smooth edge
  • Ravioli cutter (optional)
  • 1 fork
  • 1 large pot
  • 1 medium pot
  • 1 strainer
  • 1 wooden spoon
  • Natural fiber cloth to dry the pasta

Pre-Class Prep

Boil the spinach until fully cooked and let cool. Drain before class.

Need to purchase any utensils?  Shop our store

Last, but definitely not least- bring an empty stomach and listen to our playlist!

Suggested Wine Pairing: Falanghina

What Happens After You Book Your Class?

  1. Review the shopping list of ingredients below to buy before the class.
  2. We've included a link to our Amazon store front for any cooking utensils you may need to cook with. Not to worry- we keep it simple, you probably already have all the things you need in your kitchen! 
  3. On the day of your class you'll receive a calendar invitation in your email with a Zoom link, about 50 minutes before the class starts.

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Spinach and Ricotta Ravioli - Vegetarian (Saturdays)
Spinach and Ricotta Ravioli - Vegetarian (Saturdays)
Spinach and Ricotta Ravioli - Vegetarian (Saturdays)
Spinach and Ricotta Ravioli - Vegetarian (Saturdays)

On the Menu: Spinach and Ricotta Ravioli

In this class, we will teach you how to make tender, delicious ravioli filled with the classic combination of ricotta and spinach. Together we'll learn how to make the traditional dough, the rich filling, and then we'll put it all together for the perfect plate of pasta. This delicious dish is simple and elegant and is sure to impress!

Find everything you need to know for class here!

Class Description and Details

In this 1.5-hour experience, you’ll join us in our home of Palombara Sabina — a small town outside of Rome. We’ll share family traditions, stories, and create a delicious meal together using recipes passed down through generations.

Every class provides a meal to a child in need. One Class, One Meal.

Ingredients and Utensils

Ingredients (2 People):

  • 1 cup/200 grams of “00” flour or all-purpose flour
  • 2 eggs (organic preferred)
  • 1 cup whole milk ricotta cheese
  • 2 ½ cups fresh spinach
  • 3 oz or 5 tbsp parmigiano cheese
  • ½ tsp Nutmeg
  • Fresh sage
  • 2 tbsp butter
  • Extra virgin olive oil
  • Salt

Utensils:

  • 1 large wooden cutting board (or a clean countertop or table)
  • 1 wood rolling pin (pasta rolling machine optional)
  • 1 large cutting knife or a bread knife with a smooth edge
  • Ravioli cutter (optional)
  • 1 fork
  • 1 large pot
  • 1 medium pot
  • 1 strainer
  • 1 wooden spoon
  • Natural fiber cloth to dry the pasta

Pre-Class Prep

Boil the spinach until fully cooked and let cool. Drain before class.

Need to purchase any utensils?  Shop our store

Last, but definitely not least- bring an empty stomach and listen to our playlist!

Suggested Wine Pairing: Falanghina

What Happens After You Book Your Class?

  1. Review the shopping list of ingredients below to buy before the class.
  2. We've included a link to our Amazon store front for any cooking utensils you may need to cook with. Not to worry- we keep it simple, you probably already have all the things you need in your kitchen! 
  3. On the day of your class you'll receive a calendar invitation in your email with a Zoom link, about 50 minutes before the class starts.