Virtual Cooking Class

Spinach and Ricotta Ravioli - Vegetarian (Wednesdays)

$59
$100
Pasta with Nonna

Spinach and Ricotta Ravioli - Vegetarian (Wednesdays)

Sale price Price $59.00 Regular price $100.00 Unit price  per 

Every class provides a meal to a child in need. One Class, One Meal.

Class Description and Details...
In this 2-hour experience, you’ll join Nonna Nerina and her granddaughter Chiara in their home of Palombara Sabina — a small town outside of Rome. We’ll share family traditions, stories, and create a delicious meal together using recipes passed down through generations.

    On the Menu: Spinach and Ricotta Ravioli
    In this class, Nonna and Chiara will teach you how to make tender, delicious ravioli filled with the classic combination of ricotta and spinach. Together we'll learn how to make the traditional dough, the rich filling, and then we'll put it all together for the perfect plate of pasta.

    What happens after you book your class?

    1. Review the shopping list of ingredients below to buy before the class.
    2. We've included a link to our Amazon store front for any cooking utensils you may need to cook with. Not to worry- we keep it simple, you probably already have all the things you need in your kitchen! 
    3. On the day of your class you'll receive a calendar invitation in your email with a Zoom link, about 50 minutes before the class starts.

    Ingredients for two people:

    • 1 cup / 200 gr of "00" grade Flour, or all-purpose flour  
    • 2  Eggs -- Better if organic!
    • 1 cup of Ricotta cheese
    • 2.5 cups of spinach 
    • Parmigiano 
    • Nutmeg 
    • 2 tbsp of Butter
    • Fresh sage
    • Extra-virgin olive oil
    • Salt

    Utensils:

    • Large wood cutting board (even a table!) -- countertop is fine if that's all you have
    • Wood Rolling pin 
    • Pasta rolling machine (optional)
    • Big Knife with a flat blade -- a large cutting knife or a bread knife without a serrated edge
    • Fork
    • Ravioli cutter (optional)
    • 1 big pot
    • 1 medium pot
    • Strainer
    • a natural fiber cloth to dry the pasta
    • Wooden spoon
    • Cutting board

    Need to purchase any utensils?  Shop our store

    Last, but definitely not least- bring an empty stomach and listen to our playlist!

    Suggested Wine Pairing: Falanghina

    Spinach and Ricotta Ravioli - Vegetarian (Wednesdays)
    Spinach and Ricotta Ravioli - Vegetarian (Wednesdays)
    Spinach and Ricotta Ravioli - Vegetarian (Wednesdays)
    Spinach and Ricotta Ravioli - Vegetarian (Wednesdays)
    Spinach and Ricotta Ravioli - Vegetarian (Wednesdays)
    Spinach and Ricotta Ravioli - Vegetarian (Wednesdays)

    Every class provides a meal to a child in need. One Class, One Meal.

    Class Description and Details...
    In this 2-hour experience, you’ll join Nonna Nerina and her granddaughter Chiara in their home of Palombara Sabina — a small town outside of Rome. We’ll share family traditions, stories, and create a delicious meal together using recipes passed down through generations.

      On the Menu: Spinach and Ricotta Ravioli
      In this class, Nonna and Chiara will teach you how to make tender, delicious ravioli filled with the classic combination of ricotta and spinach. Together we'll learn how to make the traditional dough, the rich filling, and then we'll put it all together for the perfect plate of pasta.

      What happens after you book your class?

      1. Review the shopping list of ingredients below to buy before the class.
      2. We've included a link to our Amazon store front for any cooking utensils you may need to cook with. Not to worry- we keep it simple, you probably already have all the things you need in your kitchen! 
      3. On the day of your class you'll receive a calendar invitation in your email with a Zoom link, about 50 minutes before the class starts.

      Ingredients for two people:

      • 1 cup / 200 gr of "00" grade Flour, or all-purpose flour  
      • 2  Eggs -- Better if organic!
      • 1 cup of Ricotta cheese
      • 2.5 cups of spinach 
      • Parmigiano 
      • Nutmeg 
      • 2 tbsp of Butter
      • Fresh sage
      • Extra-virgin olive oil
      • Salt

      Utensils:

      • Large wood cutting board (even a table!) -- countertop is fine if that's all you have
      • Wood Rolling pin 
      • Pasta rolling machine (optional)
      • Big Knife with a flat blade -- a large cutting knife or a bread knife without a serrated edge
      • Fork
      • Ravioli cutter (optional)
      • 1 big pot
      • 1 medium pot
      • Strainer
      • a natural fiber cloth to dry the pasta
      • Wooden spoon
      • Cutting board

      Need to purchase any utensils?  Shop our store

      Last, but definitely not least- bring an empty stomach and listen to our playlist!

      Suggested Wine Pairing: Falanghina