Live October Special - Little Lasagna with Pumpkin and Sausage (Oct 26th only)

Lasagnetta con zucca e salsiccia is a comforting Italian dish that combines layers of tender pasta with creamy pumpkin and flavorful sausage. The sweetness of the pumpkin perfectly balances the richness of the sausage, creating a cozy, autumn-inspired flavor. This mini lasagna is both elegant and hearty — a perfect twist on the classic lasagna for a seasonal menu or a special dinner.

The class will be on October 26th at 9PM CET / 3 PM EST. Once you sign up, we will send you the Zoom link to join.

Ingredients and Utensils

Prep Before the Class

• Cook and blend 100 g of pumpkin until smooth (this will be used for the pasta dough)

Ingredients

• 200 g Petra 7220 flour

• 100 g cooked and pureed pumpkin (for the dough)

• 100 g raw pumpkin, finely chopped

• 3 sausages

• 125 g provola cheese, diced or shredded

• 250 ml béchamel sauce

• Parmesan cheese, to taste

• Extra virgin olive oil (EVOO)

• Fine salt

• White wine (optional)