Special Christmas Class: Frittelli and Torrone 12/19 11a ET
Special Christmas Class: Frittelli and Torrone 12/19 11a ET
Special Christmas Class: Frittelli and Torrone 12/19 11a ET
Special Christmas Class: Frittelli and Torrone 12/19 11a ET
Special Christmas Class: Frittelli and Torrone 12/19 11a ET
Special Christmas Class: Frittelli and Torrone 12/19 11a ET
Special Christmas Class: Frittelli and Torrone 12/19 11a ET
Special Christmas Class: Frittelli and Torrone 12/19 11a ET

Special Christmas Class: Frittelli and Torrone 12/19 11a ET

$59
$100
Nonna Live

Special Christmas Class: Frittelli and Torrone 12/19 11a ET

Sale price Price $59.00 Regular price $100.00 Unit price  per 

On the Menu: Frittelli and Torrone

These are two great recipes to start and finish your Christmas Eve! 

"Frittelli" are an excellent aperitif to start your Christmas Eve dinner. The tempura gives a crunch to the softly salt-water cooked broccoli - an explosion of taste!

"Torrone" is a traditional Italian Christmas dessert; at the end of every dinner during the Christmas holidays you will find it on Italian tables. Three simple ingredients: chocolate, hazelnuts and chocolate cream to make a delicious dessert as a lovely finish to your dinner. 



Class Description and Details

  In this 2-hour experience, you’ll join us in the small town of Palombara Sabina. Nonna will invite you into her home, and we’ll share family traditions, stories, and create a delicious meal together using a recipe passed down through generations.  See below for our favorite wine pairing suggestion, should you be so inclined! Every class provides a meal to a child in need. One Class, One Meal.

Ingredients and Utensils

Ingredients for Fritelli (2 People):

  •  cup / 200 gr of "00" grade flour, or regular flour
  • 1 head of romanesco broccoli
  • 1.5 cups of very cold sparkling water
  • Fine salt to taste
  • 1L of sunflower oil

Ingredients for Torrone (2 People):

  • 400 g of dark chocolate
  • 100 g toasted hazelnuts
  • 4 tbsp organic chocolate cream (or Nutella)
Utensils:
  • 1 large wooden cutting board (or a clean countertop or table)
  • 1 large cutting knife or a bread knife with a smooth edge
  • 1 fork
  • 1 whisk 
  • 1 large pot
  • 1 large pan
  • 2 medium bowls
  • 1 strainer
  • 1 paper towel
  • 1 rectangular mold (silicone preferred) - measurements: 23x6cm, 4 cm deep
  • 1 rubber spatula
  • 1 large pot and 1 small pot (for Bain-Marie) or a microwave
  • 1 wrap of plastic film (in case your mold isn't silicone)
  • 1 freezer

Pre-Class Prep

Last, but definitely not least- bring an empty stomach and listen to our playlist!

Suggested Wine Pairing:

Prosecco Valdobiadene for Frittelli and Passito di Pantelleria for Torrone would be a great wine pairing!

What Happens After You Book Your Class?

  1. Review the shopping list of ingredients below to buy before the class.
  2. We've included a link to our Amazon store front for any cooking utensils you may need to cook with. Not to worry- we keep it simple, you probably already have all the things you need in your kitchen! 
  3. On the day of your class you'll receive a calendar invitation in your email with a Zoom link, about 50 minutes before the class starts.

Additional connection (+$39.00)

On the Menu: Frittelli and Torrone

These are two great recipes to start and finish your Christmas Eve! 

"Frittelli" are an excellent aperitif to start your Christmas Eve dinner. The tempura gives a crunch to the softly salt-water cooked broccoli - an explosion of taste!

"Torrone" is a traditional Italian Christmas dessert; at the end of every dinner during the Christmas holidays you will find it on Italian tables. Three simple ingredients: chocolate, hazelnuts and chocolate cream to make a delicious dessert as a lovely finish to your dinner. 



Class Description and Details

  In this 2-hour experience, you’ll join us in the small town of Palombara Sabina. Nonna will invite you into her home, and we’ll share family traditions, stories, and create a delicious meal together using a recipe passed down through generations.  See below for our favorite wine pairing suggestion, should you be so inclined! Every class provides a meal to a child in need. One Class, One Meal.

Ingredients and Utensils

Ingredients for Fritelli (2 People):

  •  cup / 200 gr of "00" grade flour, or regular flour
  • 1 head of romanesco broccoli
  • 1.5 cups of very cold sparkling water
  • Fine salt to taste
  • 1L of sunflower oil

Ingredients for Torrone (2 People):

  • 400 g of dark chocolate
  • 100 g toasted hazelnuts
  • 4 tbsp organic chocolate cream (or Nutella)
Utensils:
  • 1 large wooden cutting board (or a clean countertop or table)
  • 1 large cutting knife or a bread knife with a smooth edge
  • 1 fork
  • 1 whisk 
  • 1 large pot
  • 1 large pan
  • 2 medium bowls
  • 1 strainer
  • 1 paper towel
  • 1 rectangular mold (silicone preferred) - measurements: 23x6cm, 4 cm deep
  • 1 rubber spatula
  • 1 large pot and 1 small pot (for Bain-Marie) or a microwave
  • 1 wrap of plastic film (in case your mold isn't silicone)
  • 1 freezer

Pre-Class Prep

Last, but definitely not least- bring an empty stomach and listen to our playlist!

Suggested Wine Pairing:

Prosecco Valdobiadene for Frittelli and Passito di Pantelleria for Torrone would be a great wine pairing!

What Happens After You Book Your Class?

  1. Review the shopping list of ingredients below to buy before the class.
  2. We've included a link to our Amazon store front for any cooking utensils you may need to cook with. Not to worry- we keep it simple, you probably already have all the things you need in your kitchen! 
  3. On the day of your class you'll receive a calendar invitation in your email with a Zoom link, about 50 minutes before the class starts.