Special Class: Nonna & Brooke Cook Ravioli - Feb 22 1pm ET
Special Class: Nonna & Brooke Cook Ravioli - Feb 22 1pm ET
Sale price
Price
$59.00
Regular price
$100.00
Unit price
per
On the Menu: Ravioli
Cook with Nonna Nerina and Brooke from Female Foodie some mouthwatering Ravioli from scratch!
Nonna will share with you her traditional technique to make pasta from scratch using just your hands - no machine needed.
And Brooke will show you her culinary secrets to cook an amazing butter and sage sauce!
Ready to cook?? See you in your Kitchen !!
Special Time: February 22, 1pm ET (10am PST)
Class Description and Details
Ingredients and Utensils
Ingredients for two (2) people:
- 1 cup / 200 gr of "00" grade Flour, or all-purpose flour
- 2 Eggs -- Better if organic!
- 1 cup of Ricotta cheese
- 2.5 cups of raw spinach
- Parmigiano
- Nutmeg
- 2 tbsp of Butter
- Fresh sage
- Extra-virgin olive oil
- Salt
- Large wood cutting board (even a table!) -- countertop is fine if that's all you have
- Wood Rolling pin
- Pasta rolling machine (optional)
- Big Knife with a flat blade -- a large cutting knife or a bread knife without a serrated edge
- Fork
- Ravioli cutter (optional)
- 1 big pot
- 1 medium pot
- Strainer
- Wooden spoon
- Cutting board
Pre-Class Prep Instructions:
Prep before the class: boil your spinach in boiling water til they are cooked and let them cool down. Drain them perfectly.
Last, but definitely not least- bring an empty stomach and listen to our playlist!
Suggested Wine Pairing (if applicable):
Falanghina would be a great wine pairing!
What Happens After You Book Your Class?
- Review the shopping list of ingredients below to buy before the class.
- We've included a link to our Amazon store front for any cooking utensils you may need to cook with. Not to worry- we keep it simple, you probably already have all the things you need in your kitchen!
- On the day of your class you'll receive a calendar invitation in your email with a Zoom link, about 50 minutes before the class starts.
On the Menu: Ravioli
Cook with Nonna Nerina and Brooke from Female Foodie some mouthwatering Ravioli from scratch!
Nonna will share with you her traditional technique to make pasta from scratch using just your hands - no machine needed.
And Brooke will show you her culinary secrets to cook an amazing butter and sage sauce!
Ready to cook?? See you in your Kitchen !!
Special Time: February 22, 1pm ET (10am PST)
Class Description and Details
Ingredients and Utensils
Ingredients for two (2) people:
- 1 cup / 200 gr of "00" grade Flour, or all-purpose flour
- 2 Eggs -- Better if organic!
- 1 cup of Ricotta cheese
- 2.5 cups of raw spinach
- Parmigiano
- Nutmeg
- 2 tbsp of Butter
- Fresh sage
- Extra-virgin olive oil
- Salt
- Large wood cutting board (even a table!) -- countertop is fine if that's all you have
- Wood Rolling pin
- Pasta rolling machine (optional)
- Big Knife with a flat blade -- a large cutting knife or a bread knife without a serrated edge
- Fork
- Ravioli cutter (optional)
- 1 big pot
- 1 medium pot
- Strainer
- Wooden spoon
- Cutting board
Pre-Class Prep Instructions:
Prep before the class: boil your spinach in boiling water til they are cooked and let them cool down. Drain them perfectly.
Last, but definitely not least- bring an empty stomach and listen to our playlist!
Suggested Wine Pairing (if applicable):
Falanghina would be a great wine pairing!
What Happens After You Book Your Class?
- Review the shopping list of ingredients below to buy before the class.
- We've included a link to our Amazon store front for any cooking utensils you may need to cook with. Not to worry- we keep it simple, you probably already have all the things you need in your kitchen!
- On the day of your class you'll receive a calendar invitation in your email with a Zoom link, about 50 minutes before the class starts.