Special Class: Nonna & Brooke Cook Ravioli - Feb 22 1pm ET
Special Class: Nonna & Brooke Cook Ravioli - Feb 22 1pm ET
Special Class: Nonna & Brooke Cook Ravioli - Feb 22 1pm ET
Special Class: Nonna & Brooke Cook Ravioli - Feb 22 1pm ET
Special Class: Nonna & Brooke Cook Ravioli - Feb 22 1pm ET
Special Class: Nonna & Brooke Cook Ravioli - Feb 22 1pm ET
Special Class: Nonna & Brooke Cook Ravioli - Feb 22 1pm ET
Special Class: Nonna & Brooke Cook Ravioli - Feb 22 1pm ET
Special Class: Nonna & Brooke Cook Ravioli - Feb 22 1pm ET
Special Class: Nonna & Brooke Cook Ravioli - Feb 22 1pm ET

Special Class: Nonna & Brooke Cook Ravioli - Feb 22 1pm ET

$59
$100
Nonna Live

Special Class: Nonna & Brooke Cook Ravioli - Feb 22 1pm ET

Sale price Price $59.00 Regular price $100.00 Unit price  per 

On the Menu: Ravioli

Cook with Nonna Nerina and Brooke from Female Foodie some mouthwatering Ravioli from scratch!

Nonna will share with you her traditional technique to make pasta from scratch using just your hands - no machine needed.

And Brooke will show you her culinary secrets to cook an amazing butter and sage sauce!

Ready to cook?? See you in your Kitchen !!

Special Time: February 22, 1pm ET (10am PST)

Class Description and Details

In this 2-hour experience, you’ll join us in the small town of Palombara Sabina. Nonna will invite you into her home, and we’ll share family traditions, stories, and create a delicious meal together using a recipe passed down through generations.  See below for our favorite wine pairing suggestion, should you be so inclined! Every class provides a meal to a child in need. One Class, One Meal.

Ingredients and Utensils

Ingredients for two (2) people:

  • 1 cup / 200 gr of "00" grade Flour, or all-purpose flour  
  • 2  Eggs -- Better if organic!
  • 1 cup of Ricotta cheese
  • 2.5 cups of raw spinach 
  • Parmigiano 
  • Nutmeg 
  • 2 tbsp of Butter
  • Fresh sage
  • Extra-virgin olive oil
  • Salt
    Utensils:
    • Large wood cutting board (even a table!) -- countertop is fine if that's all you have
    • Wood Rolling pin 
    • Pasta rolling machine (optional)
    • Big Knife with a flat blade -- a large cutting knife or a bread knife without a serrated edge
    • Fork
    • Ravioli cutter (optional)
    • 1 big pot
    • 1 medium pot
    • Strainer
    • Wooden spoon
    • Cutting board

      Pre-Class Prep Instructions:

      Prep before the class: boil your spinach in boiling water til they are cooked and let them cool down. Drain them perfectly. 

      Last, but definitely not least- bring an empty stomach and listen to our playlist!

      Suggested Wine Pairing (if applicable):

      Falanghina would be a great wine pairing!

       

      What Happens After You Book Your Class?

      1. Review the shopping list of ingredients below to buy before the class.
      2. We've included a link to our Amazon store front for any cooking utensils you may need to cook with. Not to worry- we keep it simple, you probably already have all the things you need in your kitchen! 
      3. On the day of your class you'll receive a calendar invitation in your email with a Zoom link, about 50 minutes before the class starts.

      Additional connection (+$39.00)

      On the Menu: Ravioli

      Cook with Nonna Nerina and Brooke from Female Foodie some mouthwatering Ravioli from scratch!

      Nonna will share with you her traditional technique to make pasta from scratch using just your hands - no machine needed.

      And Brooke will show you her culinary secrets to cook an amazing butter and sage sauce!

      Ready to cook?? See you in your Kitchen !!

      Special Time: February 22, 1pm ET (10am PST)

      Class Description and Details

      In this 2-hour experience, you’ll join us in the small town of Palombara Sabina. Nonna will invite you into her home, and we’ll share family traditions, stories, and create a delicious meal together using a recipe passed down through generations.  See below for our favorite wine pairing suggestion, should you be so inclined! Every class provides a meal to a child in need. One Class, One Meal.

      Ingredients and Utensils

      Ingredients for two (2) people:

      • 1 cup / 200 gr of "00" grade Flour, or all-purpose flour  
      • 2  Eggs -- Better if organic!
      • 1 cup of Ricotta cheese
      • 2.5 cups of raw spinach 
      • Parmigiano 
      • Nutmeg 
      • 2 tbsp of Butter
      • Fresh sage
      • Extra-virgin olive oil
      • Salt
        Utensils:
        • Large wood cutting board (even a table!) -- countertop is fine if that's all you have
        • Wood Rolling pin 
        • Pasta rolling machine (optional)
        • Big Knife with a flat blade -- a large cutting knife or a bread knife without a serrated edge
        • Fork
        • Ravioli cutter (optional)
        • 1 big pot
        • 1 medium pot
        • Strainer
        • Wooden spoon
        • Cutting board

          Pre-Class Prep Instructions:

          Prep before the class: boil your spinach in boiling water til they are cooked and let them cool down. Drain them perfectly. 

          Last, but definitely not least- bring an empty stomach and listen to our playlist!

          Suggested Wine Pairing (if applicable):

          Falanghina would be a great wine pairing!

           

          What Happens After You Book Your Class?

          1. Review the shopping list of ingredients below to buy before the class.
          2. We've included a link to our Amazon store front for any cooking utensils you may need to cook with. Not to worry- we keep it simple, you probably already have all the things you need in your kitchen! 
          3. On the day of your class you'll receive a calendar invitation in your email with a Zoom link, about 50 minutes before the class starts.