Special Easter Class: Lasagna with Zucchine, Ricotta and Saffron - 4/16 at 1pm ET
Special Easter Class: Lasagna with Zucchine, Ricotta and Saffron - 4/16 at 1pm ET
Special Easter Class: Lasagna with Zucchine, Ricotta and Saffron - 4/16 at 1pm ET
Special Easter Class: Lasagna with Zucchine, Ricotta and Saffron - 4/16 at 1pm ET
Special Easter Class: Lasagna with Zucchine, Ricotta and Saffron - 4/16 at 1pm ET
Special Easter Class: Lasagna with Zucchine, Ricotta and Saffron - 4/16 at 1pm ET
Special Easter Class: Lasagna with Zucchine, Ricotta and Saffron - 4/16 at 1pm ET
Special Easter Class: Lasagna with Zucchine, Ricotta and Saffron - 4/16 at 1pm ET
Special Easter Class: Lasagna with Zucchine, Ricotta and Saffron - 4/16 at 1pm ET
Special Easter Class: Lasagna with Zucchine, Ricotta and Saffron - 4/16 at 1pm ET

Special Easter Class: Lasagna with Zucchine, Ricotta and Saffron - 4/16 at 1pm ET

$59
$100
Nonna Live

Special Easter Class: Lasagna with Zucchine, Ricotta and Saffron - 4/16 at 1pm ET

Sale price Price $59.00 Regular price $100.00 Unit price  per 

Special Easter Class: Lasagna with Zucchine, Ricotta and Saffron 

This Lasagna is a typical recipe that is prepared on Easter Day throughout central Italy.

In Abbruzo is the most popular among Easter pasta, the scent of saffron will make you want to eat it all.

    Additional connection (+$39.00)

    Special Easter Class: Lasagna with Zucchine, Ricotta and Saffron 

    This Lasagna is a typical recipe that is prepared on Easter Day throughout central Italy.

    In Abbruzo is the most popular among Easter pasta, the scent of saffron will make you want to eat it all.

      Class Description and Details

      In this 1.5-hour experience, you’ll join us in the small town of Palombara Sabina. Nonna will invite you into her home, and we’ll share family traditions, stories, and create a delicious meal together using a recipe passed down through generations. See below for our favorite wine pairing suggestion, should you be so inclined! Every class provides a meal to a child in need. One Class, One Meal.

      Ingredients and Utensils

      Ingredients List:

      2 eggs

      1 cup of 00 flour, or regular flour

      5 medium zucchini

      1g of saffron powder

      1 cup of grated Parmigiano Reggiano DOP

      5 tbsp of milk

      2 cups of ricotta

      3 balls of fresh mozzarella

      Extra Virgin olive oil - Better if it is Nonna’s Gold

      fine salt

      coarse salt

      Utensils List:

      Large wood cutting board (even a table!) -- countertop is fine if that's all you have

      wood rolling pin (pasta machine optional)

      Big Knife with a flat blade --  a large cutting knife or a bread knife without a serrated edge

      Fork

      1 big pot

      1 big bowl

      Strainer

      Wooden spoon

      medium baking tray

      dish towel

      Oven!

      Pre-Class Prep

      Grate your Parmigiano Reggiano!

       

      Also bring an empty stomach and listen to our playlist

      Suggested Wine Pairing:

      Vermentino would be a great wine pairing

      What Happens After You Book Your Class?

      Review the shopping list of ingredients below to buy before the class. 

       

      On the day of your class you'll receive a calendar invitation in your email with a Zoom link, about 50 minutes before the class starts.