Special Class with Chef David: Squid Ink Tortelli - 3/27 at 3pm ET
Special Class with Chef David: Squid Ink Tortelli - 3/27 at 3pm ET
Special Class with Chef David: Squid Ink Tortelli - 3/27 at 3pm ET
Special Class with Chef David: Squid Ink Tortelli - 3/27 at 3pm ET
Special Class with Chef David: Squid Ink Tortelli - 3/27 at 3pm ET
Special Class with Chef David: Squid Ink Tortelli - 3/27 at 3pm ET
Special Class with Chef David: Squid Ink Tortelli - 3/27 at 3pm ET
Special Class with Chef David: Squid Ink Tortelli - 3/27 at 3pm ET
Special Class with Chef David: Squid Ink Tortelli - 3/27 at 3pm ET
Special Class with Chef David: Squid Ink Tortelli - 3/27 at 3pm ET

Special Class with Chef David: Squid Ink Tortelli - 3/27 at 3pm ET

$59
$100
Nonna Live

Special Class with Chef David: Squid Ink Tortelli - 3/27 at 3pm ET

Sale price Price $59.00 Regular price $100.00 Unit price  per 

Special Class: Black ink squid tortelli with tomato-strawberry sauce

This dish is one of Chef David's pasta creations after years spent in the Michelin star kitchens across four countries.

It is an homage to Italian traditions, with a twist of flavors. With this creation, I wanted to prove how Innovation can include our Tradition.

You can download the recipe here.

    Additional connection (+$39.00)

    Special Class: Black ink squid tortelli with tomato-strawberry sauce

    This dish is one of Chef David's pasta creations after years spent in the Michelin star kitchens across four countries.

    It is an homage to Italian traditions, with a twist of flavors. With this creation, I wanted to prove how Innovation can include our Tradition.

    You can download the recipe here.

      Class Description and Details

      In this 1.5-hour experience, you’ll join us in the small town of Palombara Sabina. Nonna will invite you into her home, and we’ll share family traditions, stories, and create a delicious meal together using a recipe passed down through generations. See below for our favorite wine pairing suggestion, should you be so inclined! Every class provides a meal to a child in need. One Class, One Meal.

      Ingredients and Utensils

      Ingredients for 2 people

      • 1 cup / 200 gr of "00" grade Flour, or all-purpose flour
      • 2 Eggs - Better if organic
      • 10g of squid's ink
      • 1 cup of ricotta cheese
      • 2 tbsp of Parmigiano
      • 20 cherry tomatoes
      • 10 strawberries
      • 1 cup of tomatoes sauce
      • 1 garlic clove
      • extra-virgin olive oil
      • 5-6 leaves of basil
      • fine salt
      • coarse salt

       

      Utensils List:

      • Large wood cutting board (even a table!) -- countertop is fine if that's all you have
      • 1 Small pan
      • 1 Medium pot
      • 1 Big pot
      • 1 Small bowl
      • 1 Medium bowl
      • 1 Wooden spoon
      • 1 Strainer
      • 1 Round cutter or a glass
      • 2 Teaspoon
      • 2 Spoons

      Pre-Class Prep

      Grate the Parmigiano, cut the cherry tomatoes in halves and cut the strawberries into fourths.  

      Last, but definitely not least- bring an empty stomach and listen to  our playlist

      Suggested Alcohol Pairing:

      Amarone della Val Policella would be a great wine pairing. If you prefer white wine, Gavi docg would be amazing too!

      What Happens After You Book Your Class?

      Review the shopping list of ingredients above to buy before the class. 

       

      On the day of your class you'll receive a calendar invitation in your email with a Zoom link, about 50 minutes before the class starts.