Spizzulus with asparagus and pistachio cream
Spizzulus with asparagus and pistachio cream
Spizzulus with asparagus and pistachio cream
Spizzulus with asparagus and pistachio cream
Spizzulus with asparagus and pistachio cream
Spizzulus with asparagus and pistachio cream
Spizzulus with asparagus and pistachio cream
Spizzulus with asparagus and pistachio cream

Spizzulus with asparagus and pistachio cream

$29
$100
Spizzulus with asparagus and pistachio cream
Nonna Live

Spizzulus with asparagus and pistachio cream

$29.00 $100.00

On the Menu: Spizzulus with asparagus and pistachio cream

Spizzulus are a typical pasta from the town of Orroli, in the province of Cagliari in Sardinia, which in dialect should mean "pinch" or the gesture you make to join the two ends of the striped string that form this typical shape of pasta. And to have spring on the plate we will season them with asparagus, lemon and pistachios!!!

Download all the ingredients and utensils you need to make this dish HERE.


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    Spizzulus with asparagus and pistachio cream
    Spizzulus with asparagus and pistachio cream
    Spizzulus with asparagus and pistachio cream
    Spizzulus with asparagus and pistachio cream

    On the Menu: Spizzulus with asparagus and pistachio cream

    Spizzulus are a typical pasta from the town of Orroli, in the province of Cagliari in Sardinia, which in dialect should mean "pinch" or the gesture you make to join the two ends of the striped string that form this typical shape of pasta. And to have spring on the plate we will season them with asparagus, lemon and pistachios!!!

    Download all the ingredients and utensils you need to make this dish HERE.


      Class Description and Details

      In this 1.5-hour experience, you’ll join us in the small town of Palombara Sabina. Nonna will invite you into her home, and we’ll share family traditions, stories, and create a delicious meal together using a recipe passed down through generations. See below for our favorite wine pairing suggestion, should you be so inclined! Every class provides a meal to a child in need. One Class, One Meal.

      Ingredients and Utensils

      Ingredients  for 2 people

      • 1 cup / 200 gr of semola flour Petra 8610
      • 1 cup of water
      • 1 bunch of green asparagus
      • 25 g of grated Parmigiano Reggiano
      • 25 g of natural pistachios already shelled
      • The zest of 1/2 untreated lemon
      • 1/2 tablespoon lemon juice
      • 3 cl of extra virgin olive oil
      • 1/4 clove of garlic (optional)
      • Salt
      • Pepper

      Utensils

      • Large wood cutting board (even a table!) -- countertop is fine if that's all you have
      • Wood Rolling pin
      • Big Knife with a flat blade -- a large cutting knife or a bread knife without  serrated edge
      • Fork
      • 1 big pot
      • 1 pan
      • Strainer
      • Wooden spoon 
      • Mixer or food processor
      • Ridged gnocchi board

      Pre-Class Prep

      Put a large pot with water to boil, we’ll need it to boil the asparagus.

      Suggested Wine Pairing

      A cold Chardonnay would be a perfect wine pairing.

      What Happens After You Book Your Class?

      1. Review the shopping list of ingredients listed on this page and make sure to purchase them before the day of your class. 

      2. On the day of your class you'll receive a calendar invitation in your email with a Zoom link, about 50 minutes before the class starts. Make sure to do your pre-class prep before class starts! 

      3. Let's cook! Nonna will guide you through how to make your dish step-by-step and at the end of class you will have a delicious pasta meal together!