Summer Tour: Gnocchi alla Sorrentina 7/11 - No Longer Available
Summer Tour: Gnocchi alla Sorrentina 7/11 - No Longer Available
Sale price
Price
$59.00
Regular price
$100.00
Unit price
per
On the Menu: Gnocchi alla Sorrentina
Gnocchi alla Sorrentina were born in Sorrento, but now they’re famous in all the Neapolitan region. This dish is fragrant with the wonderful tomatoes of the Almalfi Coast. They are so savory, delicate, almost sweet. With the melted mozzarella on top, they’re a delicious comfort food.
Download all the ingredients and utensils you need to make this dish here.
This class is part of our summer "Tour of Italy" series. Save 30% when you book a 6-class pass. Check out the schedule here.
Class Description and Details
Ingredients and Utensils
Ingredients (2 People):
- 1 medium can of passata or canned peeled tomatoes
- 1 ½ cups or 250g of "00" grade flour, or all-purpose flour
- 2 medium potatoes
- 1 carrot
- 1/4 of an onion
- 1 ball of fresh mozzerella
- Fresh basil
- Grated Parmigiano Reggiano to taste
- Extra virgin olive oil
- Salt
Utensils:
- 1 large wooden cutting board (or a clean countertop or table)
- 1 large cutting knife or a bread knife with a smooth edge
- 1 fork
- 1 large pot
- 1 medium deep pan
- 1 large bowl
- 1 strainer
- 1 wooden spoon
- 1 potato masher
- 1 oven tray
- Oven
Pre-Class Prep
Boil the whole potatoes in boiling water without peeling them for about 30 minutes (you can check if they’re ready pinching them with a fork).
Need to purchase any utensils? Shop our store
Last, but definitely not least- bring an empty stomach and listen to our playlist!
Suggested Wine Pairing: Primitivo di Manduria (red)
What Happens After You Book Your Class?
- Review the shopping list of ingredients below to buy before the class.
- We've included a link to our Amazon store front for any cooking utensils you may need to cook with. Not to worry- we keep it simple, you probably already have all the things you need in your kitchen!
- On the day of your class you'll receive a calendar invitation in your email with a Zoom link, about 50 minutes before the class starts.
On the Menu: Gnocchi alla Sorrentina
Gnocchi alla Sorrentina were born in Sorrento, but now they’re famous in all the Neapolitan region. This dish is fragrant with the wonderful tomatoes of the Almalfi Coast. They are so savory, delicate, almost sweet. With the melted mozzarella on top, they’re a delicious comfort food.
Download all the ingredients and utensils you need to make this dish here.
This class is part of our summer "Tour of Italy" series. Save 30% when you book a 6-class pass. Check out the schedule here.
Class Description and Details
Ingredients and Utensils
Ingredients (2 People):
- 1 medium can of passata or canned peeled tomatoes
- 1 ½ cups or 250g of "00" grade flour, or all-purpose flour
- 2 medium potatoes
- 1 carrot
- 1/4 of an onion
- 1 ball of fresh mozzerella
- Fresh basil
- Grated Parmigiano Reggiano to taste
- Extra virgin olive oil
- Salt
Utensils:
- 1 large wooden cutting board (or a clean countertop or table)
- 1 large cutting knife or a bread knife with a smooth edge
- 1 fork
- 1 large pot
- 1 medium deep pan
- 1 large bowl
- 1 strainer
- 1 wooden spoon
- 1 potato masher
- 1 oven tray
- Oven
Pre-Class Prep
Boil the whole potatoes in boiling water without peeling them for about 30 minutes (you can check if they’re ready pinching them with a fork).
Need to purchase any utensils? Shop our store
Last, but definitely not least- bring an empty stomach and listen to our playlist!
Suggested Wine Pairing: Primitivo di Manduria (red)
What Happens After You Book Your Class?
- Review the shopping list of ingredients below to buy before the class.
- We've included a link to our Amazon store front for any cooking utensils you may need to cook with. Not to worry- we keep it simple, you probably already have all the things you need in your kitchen!
- On the day of your class you'll receive a calendar invitation in your email with a Zoom link, about 50 minutes before the class starts.