Summer Tour: Orecchiette with Cime di Rapa 8/07 - No Longer Available
Summer Tour: Orecchiette with Cime di Rapa 8/07 - No Longer Available
Sale price
Price
$59.00
Regular price
$100.00
Unit price
per
On the Menu: Orecchiette with Cime di Rapa
Orecchiette with Cime di Rapa (broccolini) are from Puglia, the heel of Italian Peninsula. They’re typically from Bari, where generations of women make them by hand (no pasta machine allowed!) with semolina flour and water. Broccolini - the green, tasteful upper part of broccoli - are a bit sour: they spouse the sweetness of the pasta majestically.
Download all the ingredients and utensils you need to make this dish here.
This class is part of our summer "Tour of Italy" series. Save 30% when you book a 6-class pass. Check out the schedule here.
Class Description and Details
Ingredients and Utensils
Ingredients (2 People):
- 1 ½ cups or 250g of semolina flour
- 1 cup of water
- 4 cups of turnip greens (substitute broccoli)
- 3 tbsp bread crumbs
- Garlic
- Chili pepper to taste
- Thin salt
- Coarse salt
- Grated Parmigiano Reggiano to taste
- Extra virgin olive oil
- 1 large wooden cutting board (or a clean countertop or table)
- 1 large cutting knife or a bread knife with a smooth edge
- 1 small knife
- 1 fork
- 1 large pot
- 1 medium deep pan
- 1 small pan
- 1 strainer
- 1 wooden spoon
Pre-Class Prep
Boil the turnip greens or broccoli for 5 minutes and strain them. Keep the boiled water.
Need to purchase any utensils? Shop our store
Last, but definitely not least- bring an empty stomach and listen to our playlist!
Suggested Wine Pairing: Chardonnay Tormaresca (white)
What Happens After You Book Your Class?
- Review the shopping list of ingredients below to buy before the class.
- We've included a link to our Amazon store front for any cooking utensils you may need to cook with. Not to worry- we keep it simple, you probably already have all the things you need in your kitchen!
- On the day of your class you'll receive a calendar invitation in your email with a Zoom link, about 50 minutes before the class starts.
On the Menu: Orecchiette with Cime di Rapa
Orecchiette with Cime di Rapa (broccolini) are from Puglia, the heel of Italian Peninsula. They’re typically from Bari, where generations of women make them by hand (no pasta machine allowed!) with semolina flour and water. Broccolini - the green, tasteful upper part of broccoli - are a bit sour: they spouse the sweetness of the pasta majestically.
Download all the ingredients and utensils you need to make this dish here.
This class is part of our summer "Tour of Italy" series. Save 30% when you book a 6-class pass. Check out the schedule here.
Class Description and Details
Ingredients and Utensils
Ingredients (2 People):
- 1 ½ cups or 250g of semolina flour
- 1 cup of water
- 4 cups of turnip greens (substitute broccoli)
- 3 tbsp bread crumbs
- Garlic
- Chili pepper to taste
- Thin salt
- Coarse salt
- Grated Parmigiano Reggiano to taste
- Extra virgin olive oil
- 1 large wooden cutting board (or a clean countertop or table)
- 1 large cutting knife or a bread knife with a smooth edge
- 1 small knife
- 1 fork
- 1 large pot
- 1 medium deep pan
- 1 small pan
- 1 strainer
- 1 wooden spoon
Pre-Class Prep
Boil the turnip greens or broccoli for 5 minutes and strain them. Keep the boiled water.
Need to purchase any utensils? Shop our store
Last, but definitely not least- bring an empty stomach and listen to our playlist!
Suggested Wine Pairing: Chardonnay Tormaresca (white)
What Happens After You Book Your Class?
- Review the shopping list of ingredients below to buy before the class.
- We've included a link to our Amazon store front for any cooking utensils you may need to cook with. Not to worry- we keep it simple, you probably already have all the things you need in your kitchen!
- On the day of your class you'll receive a calendar invitation in your email with a Zoom link, about 50 minutes before the class starts.