Summer Tour: Passatelli with Mushrooms 7/24 - No Longer Available
Summer Tour: Passatelli with Mushrooms 7/24 - No Longer Available
Sale price
Price
$59.00
Regular price
$100.00
Unit price
per
On the Menu: Passatelli with Mushrooms
Passatelli are typically from Marche, the Adriatic region in Eastern Italy. Passatelli are so simple, and yet so tasteful. Every mouthful is a magic mixture of freshness - given by lemons - and sweetness - given by Parmigiano cheese. They’re perfect with many types of different sauces. They were born in the XIX century, generations and generations of women passed down this recipe to today.
Download all the ingredients and utensils you need to make this dish here.
This class is part of our summer "Tour of Italy" series. Save 30% when you book a 6-class pass. Check out the schedule here.
Class Description and Details
Ingredients and Utensils
Ingredients (2 People):
- 2 eggs (organic preferred)
- 1 cup of breadcrumbs
- 1 cup grated Parmigiano Reggiano to taste
- ½ grated organic lemon rind
- ½ clove garlic
- 2 cups mixed mushrooms
- 2 tbsp butter
- 2 pork sausages
- Pinch of nutmeg
- Salt
- Extra virgin olive oil
- 1 large wooden cutting board (or a clean countertop or table)
- 1 large cutting knife or a bread knife with a smooth edge
- 1 fork
- 1 large pot
- 1 medium deep pan
- 1 potato masher (alternative use a pastry bag and cut the point with a diameter of 1 cm)
- 1 strainer
- 1 wooden spoon
Pre-Class Prep
Need to purchase any utensils? Shop our store
Last, but definitely not least- bring an empty stomach and listen to our playlist!
Suggested Wine Pairing: Verdicchio dei Castelli di Jesi (white)
What Happens After You Book Your Class?
- Review the shopping list of ingredients below to buy before the class.
- We've included a link to our Amazon store front for any cooking utensils you may need to cook with. Not to worry- we keep it simple, you probably already have all the things you need in your kitchen!
- On the day of your class you'll receive a calendar invitation in your email with a Zoom link, about 50 minutes before the class starts.
On the Menu: Passatelli with Mushrooms
Passatelli are typically from Marche, the Adriatic region in Eastern Italy. Passatelli are so simple, and yet so tasteful. Every mouthful is a magic mixture of freshness - given by lemons - and sweetness - given by Parmigiano cheese. They’re perfect with many types of different sauces. They were born in the XIX century, generations and generations of women passed down this recipe to today.
Download all the ingredients and utensils you need to make this dish here.
This class is part of our summer "Tour of Italy" series. Save 30% when you book a 6-class pass. Check out the schedule here.
Class Description and Details
Ingredients and Utensils
Ingredients (2 People):
- 2 eggs (organic preferred)
- 1 cup of breadcrumbs
- 1 cup grated Parmigiano Reggiano to taste
- ½ grated organic lemon rind
- ½ clove garlic
- 2 cups mixed mushrooms
- 2 tbsp butter
- 2 pork sausages
- Pinch of nutmeg
- Salt
- Extra virgin olive oil
- 1 large wooden cutting board (or a clean countertop or table)
- 1 large cutting knife or a bread knife with a smooth edge
- 1 fork
- 1 large pot
- 1 medium deep pan
- 1 potato masher (alternative use a pastry bag and cut the point with a diameter of 1 cm)
- 1 strainer
- 1 wooden spoon
Pre-Class Prep
Need to purchase any utensils? Shop our store
Last, but definitely not least- bring an empty stomach and listen to our playlist!
Suggested Wine Pairing: Verdicchio dei Castelli di Jesi (white)
What Happens After You Book Your Class?
- Review the shopping list of ingredients below to buy before the class.
- We've included a link to our Amazon store front for any cooking utensils you may need to cook with. Not to worry- we keep it simple, you probably already have all the things you need in your kitchen!
- On the day of your class you'll receive a calendar invitation in your email with a Zoom link, about 50 minutes before the class starts.