Virtual Cooking Class

Summer Tour: Seafood Linguine 8/21 - No Longer Available

$59
$100
Nonna Live

Summer Tour: Seafood Linguine 8/21 - No Longer Available

Sale price Price $59.00 Regular price $100.00 Unit price  per 

On the Menu: Seafood Linguine

Linguine ai frutti di mare (literally translated in the fruits/ gems of the sea) are usually eaten on summer days in the Lazio coast, near Rome. They are usually made for celebrations or festivities. Their fragrance will bring you to a sunny beach. You’ll taste the sea thanks to shellfish and crustaceans, while the tomatoes are like cherries on a cake: just perfect!

Download all the ingredients and utensils you need to make this dish here.

This class is part of our summer "Tour of Italy" series. Save 30% when you book a 6-class pass. Check out the schedule here.

Class Description and Details

In this 1.5-hour experience, you’ll join us in Lazio — a region outside of Rome. Nonna Nerina will invite you into her home and teach you to craft this delicious dish. We’ll share family traditions, stories, and create a delicious meal together using a recipe passed down through generations.  See below for our favorite wine pairing suggestion, should you be so inclined!  Every class provides a meal to a child in need. One Class, One Meal.

Ingredients and Utensils

Ingredients (2 People):

  • 2 eggs (organic preferred)
  • 1 cups or 200g of semolina flour
  • 1 clove of garlic
  • 3 cups mixed seafood (shellfish, shrimp, clams etc)
  • 15 cherry tomatoes
  • Parsley
  • Thin salt
  • Coarse salt
  • Extra virgin olive oil
  • Chili pepper
Utensils:
  • 1 large wooden cutting board (or a clean countertop or table)
  • 1 large cutting knife or a bread knife with a smooth edge
  • 1 wooden rolling pin
  • 1 fork
  • 1 large pot
  • 1 medium deep pan
  • 1 strainer
  • 1 wooden spoon

Pre-Class Prep

If you get the fresh seafood, wash the clams and the shellfish and peel the shrimp. Cut the cherry tomatoes in half.

Need to purchase any utensils?  Shop our store

Last, but definitely not least- bring an empty stomach and listen to our playlist!

Suggested Wine Pairing: Franciacorta (white sparkling)

What Happens After You Book Your Class?

  1. Review the shopping list of ingredients below to buy before the class.
  2. We've included a link to our Amazon store front for any cooking utensils you may need to cook with. Not to worry- we keep it simple, you probably already have all the things you need in your kitchen! 
  3. On the day of your class you'll receive a calendar invitation in your email with a Zoom link, about 50 minutes before the class starts.

Gift This Experience

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Summer Tour: Seafood Linguine 8/21 - No Longer Available
Summer Tour: Seafood Linguine 8/21 - No Longer Available
Summer Tour: Seafood Linguine 8/21 - No Longer Available
Summer Tour: Seafood Linguine 8/21 - No Longer Available
Summer Tour: Seafood Linguine 8/21 - No Longer Available
Summer Tour: Seafood Linguine 8/21 - No Longer Available

On the Menu: Seafood Linguine

Linguine ai frutti di mare (literally translated in the fruits/ gems of the sea) are usually eaten on summer days in the Lazio coast, near Rome. They are usually made for celebrations or festivities. Their fragrance will bring you to a sunny beach. You’ll taste the sea thanks to shellfish and crustaceans, while the tomatoes are like cherries on a cake: just perfect!

Download all the ingredients and utensils you need to make this dish here.

This class is part of our summer "Tour of Italy" series. Save 30% when you book a 6-class pass. Check out the schedule here.

Class Description and Details

In this 1.5-hour experience, you’ll join us in Lazio — a region outside of Rome. Nonna Nerina will invite you into her home and teach you to craft this delicious dish. We’ll share family traditions, stories, and create a delicious meal together using a recipe passed down through generations.  See below for our favorite wine pairing suggestion, should you be so inclined!  Every class provides a meal to a child in need. One Class, One Meal.

Ingredients and Utensils

Ingredients (2 People):

  • 2 eggs (organic preferred)
  • 1 cups or 200g of semolina flour
  • 1 clove of garlic
  • 3 cups mixed seafood (shellfish, shrimp, clams etc)
  • 15 cherry tomatoes
  • Parsley
  • Thin salt
  • Coarse salt
  • Extra virgin olive oil
  • Chili pepper
Utensils:
  • 1 large wooden cutting board (or a clean countertop or table)
  • 1 large cutting knife or a bread knife with a smooth edge
  • 1 wooden rolling pin
  • 1 fork
  • 1 large pot
  • 1 medium deep pan
  • 1 strainer
  • 1 wooden spoon

Pre-Class Prep

If you get the fresh seafood, wash the clams and the shellfish and peel the shrimp. Cut the cherry tomatoes in half.

Need to purchase any utensils?  Shop our store

Last, but definitely not least- bring an empty stomach and listen to our playlist!

Suggested Wine Pairing: Franciacorta (white sparkling)

What Happens After You Book Your Class?

  1. Review the shopping list of ingredients below to buy before the class.
  2. We've included a link to our Amazon store front for any cooking utensils you may need to cook with. Not to worry- we keep it simple, you probably already have all the things you need in your kitchen! 
  3. On the day of your class you'll receive a calendar invitation in your email with a Zoom link, about 50 minutes before the class starts.