Summer Tour: Seafood Linguine 8/21 - No Longer Available
Summer Tour: Seafood Linguine 8/21 - No Longer Available
Sale price
Price
$59.00
Regular price
$100.00
Unit price
per
On the Menu: Seafood Linguine
Linguine ai frutti di mare (literally translated in the fruits/ gems of the sea) are usually eaten on summer days in the Lazio coast, near Rome. They are usually made for celebrations or festivities. Their fragrance will bring you to a sunny beach. You’ll taste the sea thanks to shellfish and crustaceans, while the tomatoes are like cherries on a cake: just perfect!
Download all the ingredients and utensils you need to make this dish here.
This class is part of our summer "Tour of Italy" series. Save 30% when you book a 6-class pass. Check out the schedule here.
Class Description and Details
Ingredients and Utensils
Ingredients (2 People):
- 2 eggs (organic preferred)
- 1 cups or 200g of semolina flour
- 1 clove of garlic
- 3 cups mixed seafood (shellfish, shrimp, clams etc)
- 15 cherry tomatoes
- Parsley
- Thin salt
- Coarse salt
- Extra virgin olive oil
- Chili pepper
- 1 large wooden cutting board (or a clean countertop or table)
- 1 large cutting knife or a bread knife with a smooth edge
- 1 wooden rolling pin
- 1 fork
- 1 large pot
- 1 medium deep pan
- 1 strainer
- 1 wooden spoon
Pre-Class Prep
If you get the fresh seafood, wash the clams and the shellfish and peel the shrimp. Cut the cherry tomatoes in half.
Need to purchase any utensils? Shop our store
Last, but definitely not least- bring an empty stomach and listen to our playlist!
Suggested Wine Pairing: Franciacorta (white sparkling)
What Happens After You Book Your Class?
- Review the shopping list of ingredients below to buy before the class.
- We've included a link to our Amazon store front for any cooking utensils you may need to cook with. Not to worry- we keep it simple, you probably already have all the things you need in your kitchen!
- On the day of your class you'll receive a calendar invitation in your email with a Zoom link, about 50 minutes before the class starts.
On the Menu: Seafood Linguine
Linguine ai frutti di mare (literally translated in the fruits/ gems of the sea) are usually eaten on summer days in the Lazio coast, near Rome. They are usually made for celebrations or festivities. Their fragrance will bring you to a sunny beach. You’ll taste the sea thanks to shellfish and crustaceans, while the tomatoes are like cherries on a cake: just perfect!
Download all the ingredients and utensils you need to make this dish here.
This class is part of our summer "Tour of Italy" series. Save 30% when you book a 6-class pass. Check out the schedule here.
Class Description and Details
Ingredients and Utensils
Ingredients (2 People):
- 2 eggs (organic preferred)
- 1 cups or 200g of semolina flour
- 1 clove of garlic
- 3 cups mixed seafood (shellfish, shrimp, clams etc)
- 15 cherry tomatoes
- Parsley
- Thin salt
- Coarse salt
- Extra virgin olive oil
- Chili pepper
- 1 large wooden cutting board (or a clean countertop or table)
- 1 large cutting knife or a bread knife with a smooth edge
- 1 wooden rolling pin
- 1 fork
- 1 large pot
- 1 medium deep pan
- 1 strainer
- 1 wooden spoon
Pre-Class Prep
If you get the fresh seafood, wash the clams and the shellfish and peel the shrimp. Cut the cherry tomatoes in half.
Need to purchase any utensils? Shop our store
Last, but definitely not least- bring an empty stomach and listen to our playlist!
Suggested Wine Pairing: Franciacorta (white sparkling)
What Happens After You Book Your Class?
- Review the shopping list of ingredients below to buy before the class.
- We've included a link to our Amazon store front for any cooking utensils you may need to cook with. Not to worry- we keep it simple, you probably already have all the things you need in your kitchen!
- On the day of your class you'll receive a calendar invitation in your email with a Zoom link, about 50 minutes before the class starts.