Summer Tour 2021
Missing Italy? Take a Tour with Chiara and enter Grandma’s kitchens all around Italy to learn the secret hidden Pasta recipes you are dreaming of!
We will travel together in small villages from North to South Italy to meet the cutest grandmas, we will listen to their stories, enter in their kitchens and let them teach us their best pasta recipes.Book the Tour - save 30%
Passatelli are typically from Marche, the Adriatic region in Estern Italy - so simple and yet so tasteful. Every mouthful is a magic mixture of freshness and sweetness.
August 7, 8
Orecchiette with Cime di Rapa (broccolini) are from Puglia, the heel of Italian Peninsula. The family recipe has been handed down through generations, and now we are so excited to share it with you!
August 21, 22
Linguine ai frutti di mare (literally translated to the fruits of the sea) are usually eaten on summer days in the Lazio coast, near Rome, and often made specially for celebrations. Let this pasta bring you to a sunny beach!
Caterina - No Longer Available
June 12, 13
Discover this simple, tasteful recipe that’s part of Sicilian tradition. Legend says that the name “Norma” comes from an enthusiastic exclamation made by Vincenzo Bellini. The composer considered this pasta as perfect as his masterpiece!
Rita - No Longer Available
June 26, 27
This special pasta is part of the rich tradition of the Italian region Abruzzo. With the meatballs on top and a rich tomato sauce, this classic dish is sure to delight!
Tina - No Longer Available
Gnocchi alla Sorrentina were born in Sorrento, but now they’re famous in the Neapolitan region. This dish is so savory, delicate, and almost sweet. With the melted mozzarella on top, it’s the ultimate pasta meal.
all 6 classes when you book now!
Questions about the tour? We can help.
Nonna Live Summer Tour
Dreaming of eating your way through Italy? Take a tour of Italy with Chiara and enter Nonna's kitchens all around Italy to learn the secret hidden pasta recipes you're dreaming of! For six weekends this summer, we will host six unique pasta classes taught by new Nonna's for one weekend only. Book the whole tour and save 30%!
How Does it Work?
What is the Schedule?
We will host one class on Saturday and one class on Sunday for each dish. Saturday classes start at 3PM EST and Sunday classes start at 11AM EST.
Choose which day and time works best for you! You will be emailed the zoom link for both classes so you can change your schedule as your life changes.
Can't make it? We will credit you for another Nonna Live class if you have to miss.
Want to join us along the journey? If you sign up for the class package after a class weekend has happened, you can still book a class package! The price on our website has been updated to account for the classes still left on the tour.
See the detailed schedule below to see where we're headed and what we're cooking!
6/12 & 6/13 - No longer available
- Location: Sicilia
- Dish: Busiate alla Norma with Nonna Caterina
6/26 & 6/27 - No longer available
- Location: Abruzzo
- Dish: Pasta with Meatballs with Nonna Rita
7/10 & 7/11
- Location: Campania
- Dish: Gnocchi alla Sorrentina with Nonna Tina
7/24 & 7/25
- Location: Marche
- Dish: Passatelli with Mushrooms with Nonna Fiorella
8/07 & 8/08
- Location: Puglia
- Dish: Orecchiette with Cime di Rapa with Nonna Nina
8/21 & 8/22
- Location: Lazio
- Dish: Seafood Linguine with Nonna Nerina
What Happens After You Book Your Tour?
- About a week before each class, you will receive the shopping list of ingredients below to buy for each pasta dish. You can also find the list on the individual dish pages under the "Ingredients and Utensils" section.
- You will receive a link to both the Saturday and Sunday class via email calendar invitation, about 50 minutes before the class starts.
- Join the LIVE class and learn to cook with Nonna's all over Italy! We can't wait to see you.